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Coconut Custard Pie

05.15.2021 by Susan Getgood //

It’s been a while — a LONG while, but I’m ready to start blogging again. Starting with some original recipes I created as part of a Monthly Baking Class I just took — Baking with Christina Tosi of Milk Bar fame

I created this pie to evoke the memory of a Coconut Custard Pie I had at a Horn and Hardart Automat in Manhattan when I was about 8.

Crust

1 pie crust for 9-inch glass pie plate – use your favorite basic pie crust or take the uber short cut and use the Pillsbury ones from the dairy case. The filling is your star here so you just need a good basic pie crust.

You will blind bake the pie crust until it is set but not brown. Use pie weights and a pie shield (or tin foil) to prevent the crust from puffing up and browning too much, especially along the rim where it will be baked again.

375F for 15 minutes or so is probably enough.

Coconut Macadamia Crunch

You’ll want to experiment with how much crunch you use in your pie – the amounts below are good for 1 pie if you like a lot, 2 pies if you prefer less.

The Crunch is added on top of the crust on bottom and sides before you add the custard. On the sides it forms a double crust. In the pie, as the custard sinks, it forms a thin middle layer between the coconut top layer and the custard bottom layer.

65g macadamia nuts
130g Tates Coconut Crisp Cookies (you could use a shortbread or other simple crunchy cookie –the flavor will be a little less coconutty)
30g milk powder
2g kosher salt
50g melted and cooled unsalted butter

Crumb nuts then cookies in food processor to a nice loose crumb with no large chunks but NOT a powder. Think large grained sand. Toss together with milk powder and salt, then toss to combine with melted butter.

Spread in baking sheet lined with parchment paper and back at 275F for 15-20 minutes until golden brown and fragrant. Cool completely.

Coconut Custard Filling

200g granulated sugar
58g unsalted butter, melted and cooled
6 large eggs
Liquid: 4T Saco Buttermilk Blend and 1 c milk OR 1 c buttermilk. If you use the Buttermilk Blend powder you will add it with the sugar and butter, and add the milk later.
6 g (2 tsp) vanilla extract
Pinch salt
171 g (6 oz) shredded coconut

Preheat oven to 350F

Whisk sugar with butter (and Buttermilk Blend if using), then whisk in eggs. Add the milk/buttermilk, vanilla and pinch of salt. Whisk until incorporated. Stir in coconut.

Assembly:

Line pre-baked pie crust with Macadamia Coconut Crunch, then pour filling carefully over. Cover rim edges with foil or a pie shield to prevent crust from overbrowning. Bake for 45-50 minutes until custard is set and golden brown on top.

If the pie browns too fast before the center is set, reduce heat to 300F and cover. Total baking time will be between 45-50 minutes, and you will want to watch it closely toward the end.

Let pie cool completely.

Cross section of pie showing filling layers

Categories // General, Recipes

2013. So far a mixed bag. With an extra helping of awful.

03.14.2013 by Susan Getgood //

Well, 2013, so far you are a mixed bag.

There have been some good moments.

Douglas and I had a great weekend trip into NYC in January. We saw Blue Man Group, ate at a terrific restaurant in the East Village (The Smith) and went to the Harry Potter exhibit at Discovery Times Square.

Not sure if they do this at other venues, but if you’ve ever been to a Blue Man show in NY, you may recall the audience warm-up bit at the beginning where a few audience member names are featured on an LCD display. Starts out as though they are calling attention to celebrities in the audience and asking the rest to congratulate or thank the celebrity. When we went, the first two were purportedly an Olympic Curling champion and a scientist with the human genome project.

The last one? Well, that was Douglas! Digging around the FAQ on the Blue Man website for the show running time to plan our dinner reservation, I had seen the notation about submitting a name for the LCD. There was no guarantee they would use Doug’s name but the chances seemed good, as I set up the situation for them; a 12 year boy attending with his mom seemed tailor-made for some laughs.

It met all my expectations. As the LCD crawled with his name, it noted (and I paraphrase because you can’t take pictures): Douglas is a person with no particular skills or talents, so he really needs our love. Tell Douglas “we love you.” At which point the whole audience yells “We love you Douglas.” He was naturally mortified that I would do this to him, making it all the sweeter, but deep down, even though  he’ll never admit it, I think he also was secretly a little pleased. Every so often it’s nice to be the special one.

The other personal highlight of the year to date? Douglas won the school science fair. First place for 6th & 7th grade and First overall. His project, entitled “Produce Power” explored which fruits and vegetables would make the best “battery” for a digital clock.  Here’s the mad scientist presenting his project at the fair last week:

And, while not quite a highlight, we finally resolved the divorce. There is still a lot of financial mess to deal with, especially regarding the real estate, but the divorce was granted February 13th and will be final in mid-May. Ironic, that my first full day as a formerly-married person was Valentine’s Day.

I won’t write much more about the divorce here or elsewhere, but of late I have been reflecting on life and relationships quite a bit. It’s not quite ironic, but there is something “funny sad” about the trajectory that so many of us late Boomers/early GenXers seem to be on, if my Facebook feed is any indication.

We spent our early adulthood building our careers, in no tremendous hurry to “settle down.” In fact, until my mid-30s, I never really thought I would get married.

And then we did enter into a long-term domestic partnership (including marriage and children). We thought we were “safe” because we had waited. We didn’t make youthful mistakes in our partner choice. We were older, established. We wouldn’t outgrow each other.

Except no. That’s not what happened. There are no guarantees in life. So now in the back third of my adult life, I am experiencing my third marital status – divorced. I’m not sad or happy. Just relieved to be moving on.

Reva watches Westminster (2007)

And now the extra helping of awful. We learned this week that my dear darling Reva, Ch. Blueberry’s Best Served Cold, has cancer and there isn’t really anything we can do about it. There are three different tumors, so even if we could deal with the worst one without going bankrupt, one of the others would get her sooner rather than later.

We are devastated. She is only 8-1/2 years old, and I thought I had years left with her. Right now, she is pretty chipper and her normal self, so we are taking each day one day at a time. But things could go quickly. We just don’t know.

This, this alone, moves 2013 into the column of officially sucking. Because no matter what good things happen, and I am hopeful some will, nothing will make up for losing her.

That’s all I am going to write about this here until she does pass. Because it devastates me just to type the words, and I need to stop crying.

I’m sure by this point you do too (and thanks for sticking with this post) so please enjoy this video from a few years ago of Reva and her son Cash playing with “Clocky.” Reva is the larger blacker dog; Cash was just a puppy. And remember every day is a gift.

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Categories // Dogs, Douglas, Family, General, Theater, Travel

Born to be Wild

07.15.2012 by Susan Getgood //

Harley-Davidson
Harley-Davidson (Photo credit: Wikipedia)

On Sunday, I am so excited to be among a small group of women going to Harley-Davidson Summer Camp in Milwaukee for a few days. I get to tag along with Mom to the Screaming Masses, Sugar Jones, Kelly (Mocha Momma), Scout from United States of Motherhood, Stephanie Quilao, Missy from Bitten and Bound, Mona from Kirida.com, Jill from One Good Thing by Jillee, Karen the Graphics Fairy, Burgh Baby and Morgan from the 818.

The trip is part of a sponsored program with BlogHer (my employer, which is why I get to go). Harley-Davidson is also a sponsor of the upcoming BlogHer 12 conference in NYC.

We got the itinerary Friday and the good stuff on this program pretty much makes up for the fact that I can’t take a vacation this summer.

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Coconut Custard Pie

It’s been a while — a LONG while, but I’m ready to start blogging again. Starting with some original recipes I created as part of a Monthly Baking Class I just took — Baking with Christina Tosi of Milk Bar fame I created this pie to evoke the memory of a Coconut Custard Pie I […]

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