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15 Amazing Things to do in London

04.09.2023 by Susan Getgood //

“When a man is tired of London, he is tired of life.” – Samuel Johnson

I had this quote on a poster when I was in high school, and I have never stopped feeling that way about London. Here are some of my favorite things.

Victoria & Albert Museum —  If you only have time for one BIG museum in London, this is my hands down favorite. It’s an eclectic mix of exhibits, with something for everyone.

Churchill War Rooms – a must see for WWII history buffs. Be sure to leave plenty of time. There’s a lot to see, and you really get a sense for what it must have been like for Churchill and his staff during the war. While you are in this neck of the woods, you’ll also have great views of the Thames, Big Ben and the Houses of Parliament, and the London Eye.

Tower of London and if you have time, Tower Bridge. If you only have time for one, I would pick the Tower of London, and definitely do the Beefeater guided tour. While you are over in that area, the viewing gallery of The Shard is well worth the price.

Kensington Palace – They have special exhibits plus a great look into the life of Queen Victoria. In nice weather, explore the Gardens. and if you have small children don’t miss the Diana Memorial Playground. 

Cathedrals — Westminster Abbey, especially Poets’ Corner and St. Paul’s, definitely worth it to go up into the Dome.

The Sherlock Holmes Museum is a great stop but remember, it is dedicated to Conan Doyle’s Victorian Sherlock not the modern day BBC version. Madame Tussaud’s  is close by and the London Zoo is just across Regent’s Park so you could make this a full day.

London’s parks are all lovely. Hyde Park and Speakers’ Corner is well worth your time, , and in nice weather, nothing beats the walk down the Mall through St. James’s Park to Buckingham Palace. Tower of London

Totally touristy, a bit hokey but still great fun, especially for kids — the London Dungeon. It’s right next to the Eye and offers combo tickets with Madame Tussaud’s, the Eye and the Aquarium

Last but not least: go to a show. London theatre is the best in the world.

Where to Stay:
Kensington is my favorite neighborhood. Close proximity to many of my favorite places, including Harrods. 

Go-to Eats:

  • Fish & Chips or Ploughman’s Lunch — at pretty much any decent pub
  • Curry at pretty much any curry house on Brick Lane
  • Covent Garden. Just pick a place that looks good, they are all pricey, but the people watching is fun and if you are lucky a busker may be doing a show.

Getting around:
Buy an Oyster Card and take the Tube. Do not bother with the hop-on hop-off bus tours. Do take a London Taxi at some point.

Categories // Travel Tags // London

Where to go, what to eat when in Philadelphia with kids

02.26.2023 by Susan Getgood //

chicken and waffles with egg and syrup
Chicken & Waffles at Bud & Marilyn’s, downtown Philadelphia

When my kid was younger, I started a family travel blog called Snapshot Chronicles Roadtrip. Over the past 10 years, even though we have been to many interesting places, however, I fell into the trap of letting Instagram tell the stories. I’m determined to change that, but it doesn’t make sense to have more than 1 personal blog — since I can barely keep that up — so I am going to dust off this site and start documenting my travels, recipes and restaurant reviews again.

First up — create a few posts featuring some of the best travel content from the Roadtrip blog. Starting with our 2014 weekend trip to Philadelphia

Cityscapes Philadelphia: What to Do, Science & History Geek Edition

Cityscapes Philadelphia: What to Do, Art Museum Edition

Cityscapes Philadelphia: Where to Eat

I had a quick trip to Philadelphia this past October, and have a few restaurant recommendations to add to my earlier posts.

For a delicious family breakfast: Bud & Marilyn’s. The menu looked great for lunch and dinner too — but I can’t resist a good Chicken & Waffles.

A couple nice places in Rittenhouse Square:

  • Parc – nice French bistro with lovely outside space. Try the charcuterie.
  • Via Locusta – the focaccia with honey butter, chef’s kiss

We also ate at Fork, which was delicious but not a place to take kids. Save it for a special occasion.

Categories // Travel Tags // Philadelphia, Restaurant

Coconut Custard Pie

05.15.2021 by Susan Getgood //

It’s been a while — a LONG while, but I’m ready to start blogging again. Starting with some original recipes I created as part of a Monthly Baking Class I just took — Baking with Christina Tosi of Milk Bar fame

I created this pie to evoke the memory of a Coconut Custard Pie I had at a Horn and Hardart Automat in Manhattan when I was about 8.

Crust

1 pie crust for 9-inch glass pie plate – use your favorite basic pie crust or take the uber short cut and use the Pillsbury ones from the dairy case. The filling is your star here so you just need a good basic pie crust.

You will blind bake the pie crust until it is set but not brown. Use pie weights and a pie shield (or tin foil) to prevent the crust from puffing up and browning too much, especially along the rim where it will be baked again.

375F for 15 minutes or so is probably enough.

Coconut Macadamia Crunch

You’ll want to experiment with how much crunch you use in your pie – the amounts below are good for 1 pie if you like a lot, 2 pies if you prefer less.

The Crunch is added on top of the crust on bottom and sides before you add the custard. On the sides it forms a double crust. In the pie, as the custard sinks, it forms a thin middle layer between the coconut top layer and the custard bottom layer.

65g macadamia nuts
130g Tates Coconut Crisp Cookies (you could use a shortbread or other simple crunchy cookie –the flavor will be a little less coconutty)
30g milk powder
2g kosher salt
50g melted and cooled unsalted butter

Crumb nuts then cookies in food processor to a nice loose crumb with no large chunks but NOT a powder. Think large grained sand. Toss together with milk powder and salt, then toss to combine with melted butter.

Spread in baking sheet lined with parchment paper and back at 275F for 15-20 minutes until golden brown and fragrant. Cool completely.

Coconut Custard Filling

200g granulated sugar
58g unsalted butter, melted and cooled
6 large eggs
Liquid: 4T Saco Buttermilk Blend and 1 c milk OR 1 c buttermilk. If you use the Buttermilk Blend powder you will add it with the sugar and butter, and add the milk later.
6 g (2 tsp) vanilla extract
Pinch salt
171 g (6 oz) shredded coconut

Preheat oven to 350F

Whisk sugar with butter (and Buttermilk Blend if using), then whisk in eggs. Add the milk/buttermilk, vanilla and pinch of salt. Whisk until incorporated. Stir in coconut.

Assembly:

Line pre-baked pie crust with Macadamia Coconut Crunch, then pour filling carefully over. Cover rim edges with foil or a pie shield to prevent crust from overbrowning. Bake for 45-50 minutes until custard is set and golden brown on top.

If the pie browns too fast before the center is set, reduce heat to 300F and cover. Total baking time will be between 45-50 minutes, and you will want to watch it closely toward the end.

Let pie cool completely.

Cross section of pie showing filling layers

Categories // General, Recipes

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