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Commercials worth watching: P&G Thank You Mom/Raising An Olympian series and Budweiser’s Super Bowl #BudweiserPuppy

02.02.2014 by Susan Getgood //

Disclosure: I attended a press event for the launch of P&G‘s Raising An Olympian short films last fall.  I have no connection to Budweiser or the #BudweiserPuppy.

Normally, I write about commercials over on my marketing blog, and share my opinion about both execution and effectiveness, focusing on how well they reach  (or don’t) the target audience. While it is entirely possible that I will get around to a post about this year’s Super Bowl and Olympic entrants,  just in case I don’t, I want to offer up some purely personal opinions about P&G’s 2014 Thank You Mom/Raising an Olympian campaign and Budweiser’s stellar Super Bowl entrant, the #BudweiserPuppy.

First P&G.

The company began using its Olympic ad budget to  recognize the mothers of Olympic athletes  in 2010, as the “proud sponsor of moms” and continued in 2012 with a massive multi-brand campaign around the London Summer games, #ThankYouMom. The cornerstone of the 2014 campaign is a series of films (28 worldwide) interviewing Olympic and Paralympic moms about “Raising an Olympian.” 

And it’s a winner. Not just because it tugs at the heartstrings, and makes you want to call your mom. I like this campaign because it is a positive portrayal of mothers, something we don’t see as often as we should in advertising. More often than not, Mom is a stereotype.

Certainly those who criticize the campaign for its focus on moms have a point; in all probability, Dad is equally supportive of his athletic child and may even be just as likely to buy toilet paper or chauffeur to early am practices. But, at the end of the day, the audience knows that. Thanking Mom doesn’t detract from Dad or pretend that he isn’t a part of the story.  

For me, however, it does go a long way toward offsetting the many negative or stereotypical portrayals of women, and especially mothers, in mass advertising.  These moms of Olympians are real people. Even if our kids will never win a gold medal, we can identify with their hopes and dreams for their children. We have them too.

Another reason to like this year’s campaign is the Raising An Olympian films themselves,  which give as good a picture of the hard work these athletes, and their families,  have invested in achieving their dream as any network-produced biography spot.

Budweiser. You win at Super Bowl commercials. That is all. I even allow artistic license on two things that a responsible breeder would never do: the “puppy adoption” sign and  letting the new owner put the puppy loose in the car.

 Update 2/3/2014: A fellow dog breeder and good friend reached out to me this morning about the #BudweiserPuppy ad. There *are* a few things about the ad that a responsible breeder would hate, as they give the wrong impression about dog breeding. Specifically, and I reference them above, a breeder would never have a Puppy Adoption sign on her property nor would she let the new owner take a puppy loose in the car. If you don’t come with the crate, you don’t get the dog.  Also very unlikely that the puppy would be able to sneak out so repeatedly.

It’s also pretty clear to me that the woman is supposed to be a responsible breeder, not a shelter or rescue. You only see one breed and a litter of puppies. Would it be more realistic if you saw the dam? Would it be better if they hadn’t had the “adoption” sign? Sure, but this is a commercial. It’s fake!

I truly believe Budweiser wanted to make a heartwarming, puppy-centric commercial that would sell some beer. Not spark controversy about purebred versus shelter dogs. 

And it is a great commercial. It’s funny and cute and animals, and I’m just choosing to forgive Budweiser for mistakes that I attribute to artistic license. Most viewers wouldn’t get that the woman was a breeder without some sort of sign, and I prefer to think they just didn’t know that the term “pet adoption” is often used to bash purebred breeders. The crate? You can’t have the heart-wrenching scene with the doggie in the car window, followed by the Clydesdales and the dog running home, if the puppy were crated. It’s a story.

But it bears repeating. If you want to adopt from a shelter, go for it. Just do your homework and know what you are buying with your “adoption fee.”  If you are interested in a purebred dog, that’s an equally good and responsible option. Do your homework on your breed, and look for a responsible breeder through the national or local breed club  or the AKC. She won’t have an adoption sign on her lawn, she will put you through a pretty exhaustive check before she sells you a puppy (and rescue will be JUST as strict), and if you don’t have a crate on the day you come to pick up your puppy, it won’t be going home with you.

Hey #BudweiserPuppy – maybe you could share some of these tips with your many followers?

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Categories // Advertising, Dogs Tags // Budweiser, Super Bowl, Super Bowl advertising

New Year’s Resolutions

01.03.2014 by Susan Getgood //

I don’t make them. And I don’t intend to start now. I’ve already committed to some actions to safeguard (and maybe improve in some aspects) my health, and hanging them on an arbitrary date is silly. Particularly since I started at Thanksgiving, which is far more often a watershed for changes in my life.

But I do want to share a small resolution that I make everyday, and I invite you to join me.

I never say “no problem.” It is always “my pleasure.” To reply “no problem” implies that there might have been one. If you ask me to help you, I never want you to think  that it might have been an imposition. If it was, and I couldn’t help you, I would have already told you so. It was my pleasure to help.

The next one is harder but I try. When asked how I am, I strive to remember to actually answer the question, briefly and in a positive manner. I realize that most times, the question is perfunctory, and the other party is not looking for a blow-by-blow, so brevity is important, but “not bad” is not a good answer.  If things are crappy (and they have been off and on this past year), I say so, but spare the listener the detail: “It’s been a tough time but we’re hanging in there. Thanks for asking.”

Two simple things, but they make a difference.  For me anyway. And I hope for the people around me.

Categories // Lessons, Life Tags // Life

Christmas traditions

12.29.2013 by Susan Getgood //

Like most families, our Christmas traditions are a blend of heritage, family and the things you add just because YOU like them. Or sometimes, as most of my family will attest in the case of my Christmas music, ONLY because you like them. But I digress.

At my house, our Christmas tree is a blend of old and new traditions, purchased, hand and home-made ornaments. From my childhood, a tradition that my mom brought home the to the US after living in Germany in the early 60s – a mushroom and at least one bird on the tree. I still have a two of the glass ornaments from that era – one on the tree and one on display year round in my office. From my 20s, when I first started having my own tree, handmade quilled ornaments and a needlpoint Santa. Starting in the 90s, an obsession with Scottish Terriers as well as ornaments for every animal in the house, past and present.

My son and I have started a couple traditions together. We have fun hiding (and finding) the glass pickle ornament, and we buy an ornament every year that represents something we did together during the year. This year it was the Empire State Building. We also have a Christmas Village, and have selected all the buildings together, making for an eclectic village full of fire trucks and flamingos as well as the homes, shops and restaurants one would expect.

We also have a few traditions that come right from the time I spent in France during high school and college. Our nativity scene is French santons, a collection I started when I was 16, and every year I make (or sometimes buy) a galette des rois for La Fête des Rois (Epiphany, January 6th).

Christmas Dinner however is straight up British Isles (at least until dessert) – Roast Beef, Yorkshire Pudding and a vegetable (usually steamed brussel sprouts or green beans to add some color to the plate). For dessert, I used to make BIG desserts like cheesecake, tartes, even the occasional Buche de Noël, but in past years I either make Gingerbread or Cranberry Spice Cake. This year we had two dinners, one on Christmas itself, and one Saturday when my son returned for  his holiday time with his father so I was able to make both desserts. Both were  originally from Bon Appétit and are linked above.

As I was preparing the meal yesterday, I tortured friends on Instagram, Facebook and Twitter with the progression of the meal. Here for your pleasure is the short version.

The Cranberry Cake (recipe)

Cranberry Spice Cake with Lemon Glaze and Cranberry Orange Compote
Cranberry Spice Cake with Lemon Glaze and Cranberry Orange Compote

Roast Beef and Yorkshire Pudding

A good meat thermometer is crucial to a successful roast beef. For medium with a warm very pink center , I cook it to about 140°F internal temperature. If you like it more rare, take it out sooner. It NEVER hurts to take it out sooner and check. You can always cook it more, but you can NEVER un-cook it.

The cooked roast should rest for about 30 minutes before carving, which gives you the necessary time to steam your chosen vegetable and cook the Yorkshire Pudding. My recipe for Yorkshire pudding is adapted from one that appeared in Bon Appétit (December 1988) as well, but it predates epicurious.com so I reproduce it here, with some of my twists and alterations.

Yorkshire Pudding (8 servings)
1-1/2 cups unbleached all purpose flour
3/4 cups milk
3/4 cups water
3 large eggs
3/4 tsp. salt (I use Kosher or Sea salt)

about 3 TBS butter
2-4 ounces sharp cheddar, grated. (I use the more generous amount, play around with proportion that pleases you. Even with a generous amount, the  finished dish does not taste cheesy at all.)

Blend first five ingredients in blender until smooth and foamy, stopping occasionally to scrape down side of container. About one minute. Cover and refrigerate at least 1 and up to 3 hours.

Preheat oven to 400°F. Heat butter in 14×11 roasting pan in oven until butter melts. I prefer a glass or oven proof ceramic dish (versus a metal roasting pan). Whisk batter to blend and pour into pan. Immediately sprinkle with cheese.

If you use the more generous amount of cheese you will cover the top. Bake 15 minutes. Reduce heat to 375°F. Bake until top is golden brown and edges are slightly puffed, about 20-25 more minutes. Cut into squares and serve.

If you make it when preparing a roast, melt the butter in the roasting pan during the last 15-20 minutes or so of the  roast’s cooking time. When you take the roast out to rest, adjust the oven temperature to 375°F and continue as above. Your Yorkshire Pudding should finish just about the same time you finish carving the roast.

Yorkshire Pudding in the oven, just about done
Yorkshire Pudding in the oven, just about done

 

Roast Beast
Roast Beast

 

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Categories // Holiday, Recipes Tags // Christmas, Christmas dinner, Sunday roast, Yorkshire Pudding

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