On today’s menu, Potato Galette. Super easy.
All you need for 4 generous servings: 2 large potatoes, olive oil, salt and shredded cheese of your choice.
Slice the potatoes very thin. I use a mandoline. Toss with olive oil and salt, some herbs if you wish, and then layer in a pie plate, alternating a layer of potatoes with a layer of shredded cheese (such as parmesan, gouda, gruyere, cheddar). End with a layer of potato. Bake in a 350°F oven until potatoes are tender and cheese melted. I always forget to time it, but it’s probably 30 minutes or so. Longer if your potato slices are thick.
